The open air Mezzanine provides an adjacent sitting room making it a truly flexible space for private dinner parties. The following limited menu is offered: Please select one appetizer choice, one salad choice and a maximum of two entree choices to be served to your entire dinner party. When selecting more than one entree, an exact number of each entree selected must be provided no less than 72 hours in advance. Appetizers (Choose One) Chili Marinated Tiger Prawns with Cannelloni Beans, Maui Onions, Fresh Tomato & Curly Endive. Shrimp Cocktail, Served chilled with Cocktail Sauce. Traditional or Seared Sashimi with Wasabi, Soy Sauce and Pickled Ginger. Fresh Mozzarella & Prosciutto Wrapped in Romaine Lettuce, Marinated & Grilled. Salad (Choose One) Upcountry Baby Spinach, Crispy Pancetta, Walnuts & Roasted Pears Tossed with a Gorgonzola Dressing. Hearts of Romaine Salad with Shaved Parmesan, Garlic Crostini, Grilled Marinated Chicken & Traditional Caesar Dressing. Grilled Radicchio and Endive with Pecans, Peconlu Cheese & Balsamic Vinaigrette. Entrees (Maximum Two Choices) Grilled Filet Mignon with Sauteed Spinach and Fresh Tomato Topped with Boursin Cheese & Lobster Tail Lightly Breaded with Rosemary-Lemon Garlic Breadcrumbs. New York Steak with Black Pepper and Port Wine Sauce Served with Sauteed Vegetables & Roasted Fingerling Potatoes. Grilled Lobster Tail with Mushroom, Garlic & Thyme Risotto. Opakapaka Baked with Maui Onion, Fresh Herbs and Potato Scales Served with Broccoli Rabe, Oven Roasted Tomatoes and Prosciutto. Double Cut Lamb Chops Marinated in Rosemary, Mint & Garlic Served with Caramelized Maui Onions, Macadamia Nuts & Aged Balsamic Vinegar. $125.00 plus tax and gratuity per person. Prices subject to change without notice.